On Globes night, a menu fit for stars

: Executive Pastry Chef Thomas Henzi and Executive Chef Suki Sugiura

Guests at the 70th Golden Globe Awards will dine on a menu of Grilled Artichoke on Frisee served with Fennel Tomato Lemon Mousse, Kabocha pumpkin smoked dried tomato tart and pepper honey Goat Cheese as appetizers; a main course of Smoked Flat Iron Steak and Pacific Sea Bass; and Cappucino Mousse Cake for dessert. Beverly Hilton Executive Chef Suki Sugiura and Executive Pastry Chef Thomas Henzi have created this feast, to be enjoyed with a 2004 Grand Vintage Moet et Chandon champagne on tables adorned by red rose arrangements designed by celebrity florist Mark Held.

Feel inspired to prepare your own version of the dishes for your Golden Globe party? Check out the recipes…

The 70th Golden Globe Awards will be held on January 13 at the International Ballroom of the Beverly Hilton, in Beverly Hills, CA.